10th of February 2012
Review Much heavier than conventional steel woks, this hard cast iron wok absorbs and keeps heat at the high temperatures needed for superior stir fry cooking. A flat bottom sits the wok securely on a stovetop, gas grill, or charcoal grill, while two loop handles let for safe lifting with oven mitts. The wok measures 14 inches in diameter 17 inches with handles, and four inches deep generous enough for a family size meal. The wok must be seasoned before 1st use to create a nonstick patina that also helps prevent rusting. After washing, apply a thin level of vegetable oil and heat the wok for one hour. While the wok may be seasoned on a grill, an oven works best. Information for the seasoning procedure are included with the wok. After successive use, the wok should be washed by hand and dried before storing. Mr. Bar B Q covers the wok with a five year warranty against defects. Ann Bieri
Who says you can’t enjoy your beloved stir fry dish on the grill? Instead of cooking indoors, cook out using this wok. It’s made of cast iron so it heats up evenly and stays hot for those flash fry meals. Create an all veggie dish or add something creative to the mix like barbecue chicken or marinated prawns. Two side handles are large, offering enough room for grabbing with cooking mitts on. Flat bottomed, but not suggested for ceramic top stoves.
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Other Mr- Bar-B-Q Cast Iron Wok names:
eber, weebr, ar-b-q, weer, 841010, 9499-750, 41001, 22, usnbeam, barb-q, preium, premim, wber, cat, cas, m-r, ast, stirfy, barb–q, ewber, 84001, oleman, abr-b-q, preimum, wber,