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The Char Broil Big Easy oil less infared turkey fryer represents the next step forward in using infared style cooking. This patented technology takes the mess and annoyance out of cooking a perfect turkey up to 16 lbs. Or another big cut of meat chickens, pork tenderloings, or beef roasts. With no hot cooking oil to buy, splatter, or dispose of, the Char Broil Big Easy is the delcious, safe and easy alternative to oil fried turkey. Cooking is done inside a double wall cylindrical cooking chamber, powered by a fullly enclosed propane burner. Char Broil’s patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your beloved marinades may be injected and dry rubs and sauces may be used for extra flavor. Delicious Ask anybody to describe food prepared inside The Big Easy and “juicy” is the 1st word you’re probably to hear followed by tender, moist, and flavorful. Instead of oil, the infrared heat penetrates the meat evenly and seals the juices inside. The result is a bird that’,s moist inside and crispy outside—,just as fried turkey should be. Turkeys cooked in The Big Easy are prepared the same way as in conventional fryers and may be injected with marinades. But, The Big Easy lets for the use of rubs and seasoning flavor to be used on the outside, which can wash away with conventional turkey fryers. A removable drip pan located underneath The Big Easy heating chamber catches all the bird’,s flavorful juices, allowing cooks to keep the essential ingredients of homemade gravy for more preparation on the stovetop. A healthy alternative to oil frying, the Char Broil Big Easy really does more than just fry turkeys—,it may also carefully cook chicken, pork tenderloin, beef roast and most big cuts of meat up to 16 pounds, all in about eight to ten minutes per pound. Doneness is determined not by cook time, but by the turkey’,s interior temperature, which is carefully calculated using a meat thermometer, included with The Big Easy. Safe Thanksgiving just got a whole lot easier and healthier for those who love the juicy taste of fried turkey but hate the safety, cost and annoyance issues related to cooking with oil. Because it’,s oil less, The Big Easy removes the dangers long related with the incorrect and unsupervised use of deep fryers. Cooking occurs inside The Big Easy’,s cylindrical, double walled heating chamber, powered by a completely enclosed propane burner. The turkey or another meat is placed inside a drop in basket that’s lowered into the chamber and cooked with evenly circulated Infrared radiant heat. We love the juicy and distinctive taste of fried turkey, but many of us became increasingly cautious of the fire dangers related with deep fryers and for good reason. In fact, firefighters and buyer product safety experts warn that unattended or improperly used turkey fryers can cause devastating house or deck fires. Cooking oil is combustible, so, if it’s heated beyond its cooking temperature, then its vapors can ignite. In fact, the U.S. Buyer Product Safety Commission noted “the most of stated incidents occurred while the oil beed heated, previous to adding the turkey.”The Big Easy offers the perfect safe and healthy solution—,great fried turkey taste without the oil. Easy Those who fried a turkey using a conventional deep fryer can testify that it’s a labor intensive procedure. Finding a safe place, purchasing oil, pre heating the oil, cleaning up the mess and properly disposing of the used oil is inconvenient and time consuming. Beyond being a “labor of love” for your family and friends, cooking with a conventional turkey fryer is costly proposition. That juicy, mouthwatering, crispy skinned result can put a important dent in your wallet particularly when it comes to purchasing the oil. Frying with peanut oil typically costs between $35 $40 per use. Also to the cost, there’s the problem of what to do with three to four gallons of peanut oil when the feast is over. Then the fun begins. Simply to get 3.5 to four gallons of used oil from a 26 to 30 quart pot back into a container or some number of containers isn’t a simple task. Then figuring out how and where to properly recycle the oil in your community is frequently a challenge. The Char Broil Big Easy removes all oil related issues by just eliminating the oil, allowing the backyard chef to use up less money and more time savoring the best turkey they have ever tasted. No more oil to purchase and pre heat. No more trying to figure out a safe, easy and environmentally friendly way to dispose of three to four gallons of used oil. Enjoy the convenience and savor the taste! The procedure Specifications: •, 18,000 BTU burner
•, Requires propane tank
•, Outdoor use only
•, Packaged weight: 35 lbs.
•, Product weight: 30 lbs.
•, Assembled size: 21.1″L x 21.1″W x 24.5″H
•, box Size: 17.52″ L x 17.52″ W x 20.9″ H What’s in the box: cooker, cooking basket, basket lifter, meat thermometer, fast start cooking guide, cool touch handles, rotating ignition, and easy use grease tray.

Description: The Big Easy gives oil less cooking w/patented infrared cooking technology. Easily cooks big cuts of meat, produces juicy/flavorful taste. Features cool touch handles, grease tray, rotating ignition, meat thermometer & propane hose. Tank not included.

This entry was posted on Thursday, August 21st, 2008 at 4:47 am and is filed under Outdoor Cooking. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.