Features:
- Durable stick-resistant hard-anodized surface for browning, searing, sautéing, deglazing, carmelizing, braising
- Heavy-gauge aluminum for superior conductivity without warping or hot spots
- Brushed "Cool V" handles stay cool on the stovetop; hard-anodized lid
- Safe with metal utensils; oven-safe to 700 degrees
- Measures 12-7/8 by 14-9/16 by 5-1/4 inches; made in China
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Copyright 2005.
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Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid.
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